Ingredients 2 cans – about 6 ounces each, tuna packed in water, drained and flaked 2 cups hot cooked medium egg noodles, you can use ronzoni tricolor penne instead 1 can (10.75 oz) Campbell’s Healthy Request Cream of Celery Soup. You can use mushroom instead 1 cup frozen peas ½ cup milk 2 tbsps dry […]
I love cauliflower. It has the ability to be nearly anything you want it to be. Need a low carb rice and/or potato replacement? Try cauliflower! Want a hearty vegetarian main? Cauliflower. Want a simple roasted vegetable side dish? Yep, you guessed it: cauliflower. Whenever you read the word “cheesy” you immediately imagine a heavy […]
Need a simple ground beef casserole to feed your family or friends? They will love this easy low carb bacon cheeseburger casserole. INGREDIENTS 2 pounds ground beef 2 large garlic cloves 1/2 teaspoon onion powder 1 pound bacon, cooked and chopped 8 eggs 1 (6 ounce) can tomato paste 1 cup heavy cream 1/2 […]
ingredients 2 cups (6 oz) uncooked rotini pasta (use brown rice pasta for GF) 2 tsp olive oil 1 1/2 cups onions, finely chopped 1 garlic clove, finely chopped 1 lb lean ground beef (95% lean) 3/4 tsp salt 1/2 tsp black pepper 2 tbsp tomato paste 28 oz diced tomatoes 2 tbsp Dijon Mustard […]
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make. Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic […]
Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Servings: 4 servings Nutritional facts Amount Per Serving: Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g Ingredients 1 pound elbow macaroni 2 pounds ground […]
I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious, and […]
Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil .. or even butter is fine 1 cup white or brown rice. . . and 2 cups water 3 Eggland’s Best eggs 1 1/2 teaspoons Morton salt 1 teaspoon pepper 2 cans tomato […]
Ingredients : 1 lb. ground beef 1 1b. ground Italian “mild” sausage 1 large onion, chopped 1 28oz. can petite diced tomatoes with juice 1 8 oz. can tomato sauce 1 T. minced garlic 1 16 oz. box rigatoni pasta 1 15oz. tub whole mile ricotta cheese 1 egg 12 oz. shredded mozzarella cheese 1/4 […]
This recipe isn’t rated 5 stars for nothing, it’s excellent! But, a few changes could be made. You either have to increase the dough or decrease the pan size. I used a 8 x 8 baking pan and the dough amount was perfect. I also added cinnamon to the dough and berries, and vanilla extract […]
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