Old Classic Fashioned Goulash

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4 servings

Nutritional facts

Amount Per Serving:

Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g


1 pound elbow macaroni

2 pounds ground beef

1 onion, finely chopped

3 cloves garlic, minced

1 Tbsp worcestershire sauce

2 cans tomato sauce

2 cans petite diced tomatoes

1 ½ Tbsp Italian seasoning

2 tsp salt

½ tbsp black pepper

1 cup cheddar cheese, shredded

How to prepare

Step 1:

Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.

Step 2:

Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.

Step 3:

Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.

Step 4:

Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.

Step 5:

Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.

Step 6:

Remove from the oven and serve.

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