Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Sliders are a fantastic dish since they make a fun entrée and are ideal if you prefer a smaller sandwich over a large burger. Additionally, they’ve added some fantastic additions that make it a truly delicious snack. If you try it, you’ll end up loving it, and it really does make it taste good and full.

They are easy to make and may be served on any kind of bun, including a wonderful Hawaiian roll or sourdough bread if you like sourdough sliders. This is a true winner of an item, and you won’t be able to get enough of it no matter what you do, thanks to the oozing Philly cheesesteak texture.


1 lb sirloin steak thinly sliced
12 Hawaiian Rolls
1/2 medium yellow onion sliced
1 clove garlic minced
1/2 large green or red bell pepper sliced
2 oz. fresh mushrooms minced
1/2 tsp smoked paprika
1 tbsp Worcestershire sauce
1/3 c. mayonnaise
2 tbsp bacon grease
3/4 c. Cheez Whiz
6 slices provolone cheese
1/2 tsp salt
1/8 tsp ground black pepper
Garlic Butter:
3 tbsp salted butter melted
1 tbsp Italian parsley minced
1/4 tsp roasted garlic powder


Take the garlic and mince this with the mushrooms together. Get your bell peppers and onions, slicing them up so that they’re in thin slices.

Get the steak and make sure that you slice this into small strips. Try to go against the grain to keep the fat intact on the meat.

Get a skillet, and then heat up the olive oil or the bacon grease, whichever you prefer. From there, add the veggies and sauté all of them until they’re nice and tender, then put it aside.

Put the steak onto your skillet, along with the pepper, salt, the smoked paprika, along with the Worcestershire sauce, and then cook this until everything properly cooked together.

Put the veggies into the mixture again, and then let it stir and simmer so that the meat is cooked completely.

From there, you can let this cook, and slice your rolls of choice. In a baking dish that’s greased, put the bottom layer of the baking sheet topped with some rolls, and then add mayo over the top portion of this, and then some cheese. From there, you want to top all of this with the veggies and the meat.

From there, you want to mix the roasted garlic with the melted butter, along with your minced parsley, and then brush the top parts of the roll bunds with the mixture, and then add more parsley over the top of this.

Tent them and from there, put the buns in the oven at 350 degrees. Cook this for up to 15 minutes until the cheese melts on top of this. Then, take the foil off and let this bake for another 10 minutes until everything’s properly cooked.

Take this off the heat, serve the sliders nice and warm. Serve it with a side of fries or a salad if you’re curious. If you want to add more toppings to this like ketchup, you can, but usually these sliders are good without it, so you don’t have to do much besides eat them! you can also serve these later on, just warm them up beforehand for best results when you’re eating these.


Here is a breakdown of the nutritional information for this recipe based on the ingredients and serving size of 6 sliders:

Calories: 487 Fat: 37g Saturated Fat: 13g Cholesterol: 116mg Sodium: 1079mg Carbohydrates: 22g Fiber: 1g Sugar: 5g Protein: 23g

Please note that this is just an estimate and the actual nutritional value may vary depending on the specific brands and quantities of ingredients used. It is always a good idea to check the labels of the specific products you use to get a more accurate nutritional breakdown.