Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours 5 minutes

Yield: 6 servings


3 to 4 boneless skinless chicken breasts

1 (10.75-oz) can cream of chicken soup

2 (0.87-oz) envelopes of chicken gravy mix

½ cup water or chicken broth, optional

Hot steamed rice

Cooking Instructions

Step 1:

Place the chicken in the slow cooker and season with salt and pepper, if desired. Whisk soup, gravy mix, and water together and pour over chicken.

Step 2:

Cover the crock-pot and allow to cook on low for about 4-6 hours. Then break the chicken breasts into small pieces before serving and serve over hot steamed rice.

Tips and variations:

  • You can use chicken thighs or tenderloins in place of chicken breasts if you want.
  • You can also use frozen chicken breasts. However, if you are using chicken breast, you may need to cook on the higher end of the cooking time
  • Frozen vegetables can be added to the mixture.

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