Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
3 to 4 boneless skinless chicken breasts
1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
½ cup water or chicken broth, optional
Hot steamed rice
Place the chicken in the slow cooker and season with salt and pepper, if desired. Whisk soup, gravy mix, and water together and pour over chicken.
Cover the crock-pot and allow to cook on low for about 4-6 hours. Then break the chicken breasts into small pieces before serving and serve over hot steamed rice.
Tips and variations:
- You can use chicken thighs or tenderloins in place of chicken breasts if you want.
- You can also use frozen chicken breasts. However, if you are using chicken breast, you may need to cook on the higher end of the cooking time
- Frozen vegetables can be added to the mixture.