Phrase: tortilla

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  • SOUR CREAM CHICKEN ENCHILADAS RECIPE

    Ingredients 16 oz. sour cream 1 can cream of chicken soup 1 tbls. fresh chopped cilantro (1/2 tbls. dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 cup chopped onions 8 tortillas 1 cup shredded pepper jack and colby cheese blend 1 can diced green chiles

  • Mexican Casserole

    INGREDIENTS 1 lb extra lean ground beef (drained or rinsed!) 1/2 cup onion (chopped) 1/4 cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1 1/4 ounce) package taco […]

  • TACO CASSEROLE

    Oh, yes, that’s right. I made you all a Mexican lasagna with tortillas instead of noodles. It’s one of those easy weeknight recipes that the entire family gets excited about when they see it come out of the oven, all steamy and cheesy and gooey. I mean, my family love love loves taco night. Thank […]

  • White chicken enchiladas

    To Make this Recipe You’Il Need the following ingredients: Ingredients: 8 flour tortillas 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies

  • Amazing Strawberry Cheesecake Chimichangas Recipe

    Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries Vegetable oil-for frying For coating: 1 Tablespoon cinnamon 1/3 cup sugar For serving: 1 cup sliced strawberries

  • MEXICAN PIZZA

    This only makes 1 tortilla size pizza so if you are making for several, be sure to double or triple your recipe! Ingredients: Approx 1/2 lb ground beef or ground turkey 1/2 TBSP taco seasoning 1/4-1/2 cup re fried beans 1/4-1/2 cup salsa ( jarred or homemade) 1/4-1/2 cup shredded cheddar cheese (or your desired […]

  • Mexican Spaghetti

    INGREDIENTS: 6 oz. thin spaghetti 1 lb. ground beef 1 small onion, chopped 1/2 bell pepper, chopped (I only had orange but any would work) 1 small can of whole kernel corn, drained 1 pkg. taco seasoning 3/4 C. water 1/2 C. salsa, I used a little more 1 1/2 C. shredded Colby jack cheese