INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced red onion 1/2 cup […]
Prep Time: 5 minutes Cook Time: 5 hours Total Time: 5 hours 5 minutes Yield: 6 servings Ingredients 3 to 4 boneless skinless chicken breasts 1 (10.75-oz) can cream of chicken soup 2 (0.87-oz) envelopes of chicken gravy mix Directions Step 1: Place chicken breasts in the crockpot. Pour in the chicken broth, cover and […]
Ingredients 1 (3-4 pounds) chuck roast 1 packet ranch dressing mix (1 oz.) 1 packet au jus gravy mix (1 oz.) 1/2 cup butter (1 stick) 10-12 jarred pepperoncini peppers – or more if you prefer extra (I do!) Olive Oil – if following oven method Beef Broth – if following instant pot method or […]
Ingredients 6 Tbsp. olive oil – Divided (1 Tbsp. and 5 Tbsp.) 2 lemons – 1 very thinly sliced and 1 juiced 4 cloves garlic – minced 1 tsp. salt ½ tsp. freshly ground black pepper ¾ lb. trimmed green beans 8 small red potatoes – quartered (make sure you use small red potatoes) 4 […]
Ingredients For the Salisbury Steaks: ⅓ cup breadcrumbs 1 egg 1 small yellow onion – grated with the juice it produces 1 tsp. kosher salt ½ tsp. black pepper 1 lb. lean ground beef (such as ground sirloin which is 90/10) 1 Tbsp. extra-virgin olive oil For the Mushroom Gravy: 2 Tbsp. butter 8 oz. […]
Ingredients: 2 cup chicken broth 2 pounds chicken breasts, without bones or skin 1 1/2 cup half and half 3 Tablespoon butter 1 Tablespoon parsley, chopped 1/2 teaspoon thyme, dried 1 medium onion, chopped 1 cup celery, chopped 1/3 cup all-purpose flour 1 1/2 cup frozen mixed vegetables, thawed 2 medium potatoes, cooked and cubed […]
INGREDIENTS 16 oz. imitation crab meat (preferably flaked style) 1/2 cup celery – finely diced 3 Tbsp. red onion – very finely diced 1/2 tsp. Old Bay seasoning 2 tsp. fresh lemon juice 1/2 cup mayonnaise 1 1/2 Tbsp. fresh dill – chopped (or 1/2 tsp. dried dill) salt & pepper – to taste DIRECTIONS […]
Prep time: 20 min. Cook time: 5 hours Makes: 6 servings Ingredients: 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained 1 boneless beef chuck roast (2 to 3 pounds) 2 teaspoons pepper 2 tablespoons Worcestershire sauce 1 celery rib, chopped 1/2 cup beef broth 1/2 cup ketchup 1 medium green pepper, […]
Total Preparation time: 1 hr 50 minutes Yield: 10 servings Ingredients 4 cups fresh peaches, peeled, cored and sliced ¾ cup granulated sugar ¼ teaspoon salt For the batter: 6 tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder ¼ teaspoon salt ¾ cup milk Ground cinnamon How to make […]
My appreciation of meals that are straightforward but brimming with flavor is likely influenced by my Mediterranean ancestry. Fresh tomatoes, herbs, and lemon give the chicken its excellent flavor. With some spaghetti and salad and a drizzle of olive oil, I serve this. Most definitely a family favorite. Everyone is drawn to the kitchen […]
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