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  • No Bake Classic Woolworth Cheesecake

    No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother’s Day menu! I love those recipes that we all grew up with, they are just too good to miss out on. Woolworth Cheesecake Talk about a delicious blast from the past. My Mother […]

  • Olive Garden Slow Cooker Pasta Fagioli

    Ingredients : 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) kidney beans, rinsed and drained 1 can (14 to 15 ounces) white beans, rinsed and drained […]

  • Perfect Crescent Cheese Danishes

    Ingredients 2 Crescent Roll Tubes 1- 8 oz. package of Philly cream cheese (softened) 2 TB butter (fully melted) 1 tsp lemon juice 1/4 Cup of light brown Sugar 1/2 Cup of regular White Sugar 1 Teaspoon Pure Vanilla Extract Glaze: 1/2 Cup powdered sugar 1 Teaspoon Pure Vanilla extract 4 Teaspoons of milk Instructions […]

  • Lemon Blueberry Bread

    Ingredients: ⅓ cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 large eggs eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ cup milk 2 tablespoons grated lemon zest ½ cup chopped walnuts 1 cup fresh or frozen blueberries 2 tablespoons lemon juice ¼ cup white sugar Directions: […]

  • The Famous Woolworth IceBox Cheesecake recipe

    You will need: 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 4 Tablespoons lemon juice ( less if you don’t want to much lemon) 1 can Carnation Evaporated milk, well chilled Graham crackers, crushed INSTRUCTIONS: Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat […]

  • PINEAPPLE LEMONADE

    Ingredients Pineapple juice (large 46oz can) Sprite 2–3 cans Cold Water 3–4 Cups Countrytime Lemonade mix (appx 1 Cup) Fresh lemons and pineapple (optional) Ice Instructions Add your water to a large pitcher (if you like it sweeter recommend doing 3 cups, I prefer to do about 4 cups in mine so its not quite […]

  • Old school spaghetti

    Ingredients: 300 g to 500 g pasta (see note) salt water To make the cherry tomato sauce: 600 g cherry tomatoes 1 liter four tablespoons high-quality olive oil, as much as 100 ml 2 cloves minced garlic ½ salt, ½ teaspoon freshly ground black pepper teaspoon sugar optional A few leaves of fresh basil or […]

  • Canned Salmon Patties

    Ingredients 1 can(s) salmon, 14.75 oz 1/3 c bread crumbs 2 green onions, chopped 1/4 c chopped celery 1/4 c mayonnaise 1 egg, beaten 4 Tbsp butter, for frying lemon and dill, for garnish Directions 1. Drain salmon. Remove bones and skin. 2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and […]

  • STUFFED BELL PEPPERS

    What You’ll Need : 2 bell peppers 1 1/2 C. cooked rice 1 lb. ground beef 3 green onions 1 tsp. oregano 1 tsp. cumin 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1/2 tsp. garlic powder 1 tsp. Worcestershire sauce 5-6 good dashes hot sauce 10 oz. can petite diced tomatoes with green chilies […]

  • Sausage, Red Pepper and Cream Cheese Casserole

    Ingredients: -Philadelphia Cream Cheese, 24 ounces -Italian Sausage, about 2 pounds -Tomatoes with Basil and Garlic, 2 28 -ounce cans -Red Bell Peppers, 2 -Oven Ready Lasagna, 1 8-ounce box Directions: Slice the peppers from top to bottom and remove all the seeds and stuff. Place them skin side down on a small baking dish […]