Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
3 to 4 boneless skinless chicken breasts
1 (10.75-oz) can cream of chicken soup
2 (0.87-oz) envelopes of chicken gravy mix
Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 hours or until chicken easily pulls apart.
Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan, then discard the rest of the broth. Add the gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.
While the gravy simmers, remove the chicken breasts from the crockpot and shred them into larger pieces.
Starve the gravy over the chicken, then serve with rice or mashed potatoes. Enjoy!