My son’s birthday falls in the late spring early summer time. As a result, we usually do a BBQ for his birthday party. What kid doesn’t love a hot dog? I try to keep things simple, because I am running around like a chicken with my head cut off trying to make sure everything is […]
A beloved favorite recipe that’s been around awhile. While the crushed tortilla chips are optional, I personally love the crunch. My husband, kids, and myself all packed in the car for a short road trip to stay with my parents for a few days over a holiday weekend. They had been asking us to come […]
Ingredients: 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 teaspoon […]
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. This was absolutely phenomenal! My guests never left the buffet table….. I usually use a Garlic Alfredo sauce for extra flavor. For a little kick, try adding […]
As a self proclaimed “foodie”, I have to admit that I love a good potluck. Ever since the days when I worked the normal 8-5 office job, I always looked forward to them. Trying other peoples favorite dishes, exchanging a recipe or two. I love it! I think potlucks and pasta salads should be synonymous. […]
A creamy, delicious Alfredo sauce that’s better than Olive Garden! Ingredients 3 tablespoons sweet butter 2 tablespoons olive oil 2 cloves garlic minced 2 cups heavy cream 1/4 teaspoon white pepper 1/2 cup Parmesan cheese grated 3/4 cup mozzarella cheese 1 (12oz) box angel hair pasta
Savory meatloaf is flavored with Parmesan, Italian herbs, and marinara sauce, baked in a muffin pan, and then topped with seasoned mashed potatoes in these easy-to-make, fun-to-eat Italian Meatloaf “Cupcakes”! So I’ve had it in my head for awhile now to share a new Italian variation of those meatloaf muffins…and when I saw the 10-in-1 […]
Reviews about the recipe “A deliciously different meatless Friday supper for our family! Occasionally I add surimi–imitation crab–to give it some protein. But, even my “I hate vegetables!” hubby enjoys this dish! Because we like the flavor of garlic, I do add two cloves of garlic. But, otherwise, we enjoy it as printed!” “Made this […]
the best part is that most “caprese” dishes are simple, fast and delicious! I love these Caprese Lasagna Roll Ups because they’re meatless and all of the ingredients are fresh. Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup […]
Some of my favorite meals are Italian. I will eat just about anything that is pasta layered with gooey melted cheese. Add in just about any type of sauce (I’ll pass on the spicy ones, though) and I’m in total heaven. This dish right here is the perfect Italian flavors combined into one and makes […]
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