If there is one thing I know a lot about it is the almighty casserole. Growing up, my mother would make casseroles at least three times a week. She loved the dang things! But guess what? So did my siblings and I. I think dad was fairly partial to the casserole allure, too. Anyway, casseroles have become a staple part of the dinners that I make for my family, too. Apparently, the apple doesn’t fall far from the tree.
This recipe came together as a last minute, I need to feed some people, but all the stores are closed kind of meal! I had some ground venison already thawing out, a few potatoes, some leftover soup that could act as a “gravy/sauce” in a casserole, some cheese….yup, it all sounded good, and I was ready to experiment! It was a tasty experiment!
This casserole is everything I love about a hearty supper.
It’s got potatoes, cheese, and ground beef. Talk about a stick-to-your-ribs kind of meal! I am so excited to have stumbled upon this recipe over on the Making Memories With Your Kids blog.
Would you like the details on how to make this flavorful recipe? Pop on over to the next page for the ingredients and instructions. Enjoy!
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