Campbell’s Salisbury Steak
Ingredients:
1 (10 3/4 ounce) can Campbell’s Beefy Mushroom Soup (2 for more gravy)
1 1/2 lbs ground beef
1 egg, lightly beaten
1/2 c. fine dry breadcrumbs
1/4 c. finely chopped onion
1/8 t. pepper
1/4 c. water
Instructions:
1) Add 1/4 c. soup, egg, breadcrumbs, onion and pepper to the ground beef and mix well.
2) Shape into 6 patties.
3) Brown both sides in ungreased skillet, over medium heat; not cooking them completely.
4) Drain off the fat.
5) Spoon over the patties the undiluted Beefy-Mushroom soup and 1/4 c. water.
6) Cover the skillet and simmer over low heat 20 minutes or until done, spooning the gravy over the patties occasionally.
7) Delicious served with mashed potatos, cooked green beans and rolls with butter.
Serves 6
Note: I like to use 2 cans of the Campbell’s Beefy Mushroom Soupto have for more gravy on our mashed potatos
