½ cup soy sauce
⅓ cup olive oil
¼ cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
½ – 1 lb flat iron or top sirloin steak, cut in 1-inch pieces
How to Prepare
Step 1: Minus the steak, put all other ingredients in a large ziplock bag and stir them together with a spoon until they are well combined to form a marinade.
Step 2: Drop the steak pieces in and close it. Gently shake the steaks in the bag so as to coat the steaks well in marinade. Then, place a refrigerator to stand for more than 3 hours. Ensure that the steak is well soaked in the marinade so that it can absorb enough liquid.
Step 3: Heat a large skillet until it is very hot. Remove the steak pieces from the marinade with a slotted spoon and place gently in the hot skillet. Dispose the marinade after.
Step 4: Cook the steak according to your desired temperature. For medium-well, you can cook for about 3 minutes. Serve it warm and enjoy the delicacy.