Steak Bites with Garlic Butter


½ cup soy sauce

⅓ cup olive oil

¼ cup Worcestershire sauce

1 teaspoon minced garlic

2 Tablespoons dried basil

1 Tablespoon dried parsley

1 teaspoon black pepper

½ – 1 lb flat iron or top sirloin steak, cut in 1-inch pieces

How to Prepare

Step 1: Minus the steak, put all other ingredients in a large ziplock bag and stir them together with a spoon until they are well combined to form a marinade.

Step 2: Drop the steak pieces in and close it. Gently shake the steaks in the bag so as to coat the steaks well in marinade. Then, place a refrigerator to stand for more than 3 hours. Ensure that the steak is well soaked in the marinade so that it can absorb enough liquid.

Step 3: Heat a large skillet until it is very hot. Remove the steak pieces from the marinade with a slotted spoon and place gently in the hot skillet. Dispose the marinade after.

Step 4: Cook the steak according to your desired temperature. For medium-well, you can cook for about 3 minutes. Serve it warm and enjoy the delicacy.

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