Servings: 14 servings
Prep time: 15 Minutes
Cook time: 10 Minutes
Rise time: 1 hour
Total time: 1 hour 25 minutes
Calories: 182kcal, Carbohydrates: 24g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 236mg, Potassium: 51mg, Fiber: 1g, Sugar: 1g, Vitamin A: 126IU, Vitamin C: 1mg, Calcium: 82mg, Iron: 1mg
1 ⅛ teaspoons active dry yeast
1 teaspoon granulated sugar
¾ cup warm water
1 ½ Tablespoons olive oil
¾ teaspoon salt
½ teaspoon white vinegar
1 ½ – 2 cups bread flour, or all-purpose flour
1 ½ Tablespoons salted butter
2 cloves garlic , minced
⅓ cup freshly grated parmesan cheese
1 ¼ cups shredded mozzarella cheese
How to prepare
In a stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Then add the remaining ¼ cup warm water, olive oil, salt and vinegar.
Mix the ingredients on medium-low speed and gradually add the flour, use your knuckles and knead for a few minutes, or until the dough is smooth and slightly sticky. Then cover the bowl with a dry towel and allow it to rest in a warm place for 1 hour.
Preheat the oven to 475 degrees Fahrenheit with a pizza stone inside or upside down cookie sheet inside. Then punch the dough down gently and place a large piece of parchment paper on your counter and use a rolling pin or your hands to spread the dough into a rectangle about ⅓ inch thick.
In a small bowl, mix the melted butter and garlic and then spread the mixture over the dough evenly, all the way to the edges. Top with parmesan and mozzarella cheeses.
Transfer the dough to the hot pizza stone in the oven. Allow to bake for 8-12 minutes or until it is golden and bubbly.
You can serve with dipping sauces like marinara sauce or ranch.