Cheesy Garlic Breadsticks

Servings: 14 servings

Prep time: 15 Minutes

Cook time: 10 Minutes

Rise time: 1 hour

Total time: 1 hour 25 minutes

Nutritional facts

Calories: 182kcal, Carbohydrates: 24g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 13mg, Sodium: 236mg, Potassium: 51mg, Fiber: 1g, Sugar: 1g, Vitamin A: 126IU, Vitamin C: 1mg, Calcium: 82mg, Iron: 1mg



1 ⅛ teaspoons active dry yeast

1 teaspoon granulated sugar

¾ cup warm water

1 ½ Tablespoons olive oil

¾ teaspoon salt

½ teaspoon white vinegar

1 ½ – 2 cups bread flour, or all-purpose flour


1 ½ Tablespoons salted butter

2 cloves garlic , minced

⅓ cup freshly grated parmesan cheese

1 ¼ cups shredded mozzarella cheese

How to prepare

Step 1: 

In a stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Then add the remaining ¼ cup warm water, olive oil, salt and vinegar.

Step 2:

Mix the ingredients on medium-low speed and gradually add the flour, use your knuckles and knead for a few minutes, or until the dough is smooth and slightly sticky. Then cover the bowl with a dry towel and allow it to rest in a warm place for 1 hour.

Step 3:

Preheat the oven to 475 degrees Fahrenheit with a pizza stone inside or upside down cookie sheet inside. Then punch the dough down gently and place a large piece of parchment paper on your counter and use a rolling pin or your hands to spread the dough into a rectangle about ⅓ inch thick.

Step 4:

In a small bowl, mix the melted butter and garlic and then spread the mixture over the dough evenly, all the way to the edges. Top with parmesan and mozzarella cheeses.

Step 5:

Transfer the dough to the hot pizza stone in the oven. Allow to bake for 8-12 minutes or until it is golden and bubbly.

Step 6:

You can serve with dipping sauces like marinara sauce or ranch.

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