Ingredients:
For the sauce:
-garlic cloves
-low-sodium soy sauce
-honey
-fresh lime juice
-salt
-pepper
For the chicken:
-Sriracha dry seasoning
-boneless, skinless chicken thighs
-olive oil
-crushed red pepper flakes (optional)
-parsley for garnish
-lime wedges for serving
How to make our easy Spicy Honey Lime Chicken Thighs:
-First, combine the sauce ingredients: garlic, soy sauce, honey, lime juice, salt and pepper. Set aside.
Next, pat the chicken dry with paper towels and place on a plate or small baking sheet. Season both sides of the chicken with Sriracha seasoning.
-Heat a large non-stick skillet over medium-high heat. Add olive oil and the chicken in a single layer. Cook until the chicken is browned on both sides.
-Reduce the heat to medium and add the garlic lime sauce. Cook the chicken, turning and stirring occasionally, until cooked all the way through. The chicken should reach an internal temperature of 165F.
-Sprinkle the chicken with crushed chili pepper flakes and parsley. Serve over cooked pasta or rice. Garnish with a squeeze of fresh lime juice.
