- 3 pound frozen boneless turkey breast I got mine at Aldi
- 2 cups turkey broth sub chicken broth if you can’t find turkey
- 1 sweet onion
- 4 cloves of garlic
- 1/4 cup cornstarch
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Fully thaw turkey according to package directions
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Remove package and netting and lay flat in bottom of slow cooker
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Add turkey broth
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Cut onion into rings and layer over top
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Smash garlic cloves or roughly chop and add on top
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Cover and cook on low for 8 hours and don’t open the lid!
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Carefully remove fully cooked turkey to platter and let rest while making gravy
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Strain all liquid from slow cooker into a saucepan
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Whisk together 1/4 cup of cornstarch with 1/4 cup water until smooth and then whisk into pan drippings
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Bring to a simmer while whisking for about 5 minutes or until thickened
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Slice turkey and serve with gravy
To give turkey a crispy skin finish, line broiler pan with foil and place turkey on it skin side up. Broil in oven for about 5 minutes or until lightly browned. Watch it closely so it doesn’t burn.
