Sausage Cream Cheese Crescents


You’ll Need:

16 oz bulk sausage cooked and crumbled.
8 oz of softened cream cheese.
2 cans of refrigerated crescent rolls.
1 cup of shredded sharp cheddar cheese.

How to:

In a bowl, mix together the sausage, cream cheese and shredded cheese.
Separate the rolls into triangles and cut each triangle in half lengthwise.
Spoon a heaping tbsps of the mixture onto each roll and roll up.
In a preheated oven to 375°, bake for 15 minutes.

Easy, peasy and cheesy! Nothing better than a good meal to start the day right! Give this sausage cream cheese crescents a shot, you will love it!

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