Put chiken in a crock pot, but what goes on top turns it into an irresistible meal


Slow cooker one-pot honey garlic chicken


8 whole chicken thighs (with skin and bone in)
1 -lb baby red potatoes
1 bag baby carrots (16 oz)
1 pound green beans, cleaned and trimmed

1/2 cup honey
1/2 cup soy sauce
1 tablespoon lemon juice
4 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon pepper

1. Combine sauce ingredients in bowl and whisk together.
2. Place 4 thighs in bottom of 6-quart slow cooker and pour over half of the sauce.
3. Add potatoes and carrots, then rest of thighs. Pour over remaining sauce.
4. Cover and cook on low 8 hours or on high 4 hours.
5. 30 minutes before cook time finishes, add green beans.

Tip: If you want a leaner cut of meat for the dish, consider removing the fat from the thighs or opting for boneless skinless chicken breasts.

Golden Chicken
Comfort food at it finest! This Slow Cooker Chicken Tetrazzini is a family favorite !