Golden Chicken


15 minutes active; 2+ hours inactive to prepare serves 6-8


  • 8 assorted, boneless, skinless chicken pieces (we used breasts and thighs)
  • 1 (10.75 oz.) can low-sodium cream of chicken soup
  • 1 (1.2 oz.) package dry chicken gravy mix
  • 1 (0.7 oz.) package dry Italian salad dressing mix
  • 1/4 cup water or white wine
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground pepper, to taste


  1. Heat olive oil in a large pan or skillet over medium-high heat and brown seasoned chicken on all sides.
  2. Transfer chicken to slow cooker, then add water (or white wine) to skillet to deglaze the pan. Cook for 1-2 minutes, or until alcohol has cooked off, then remove from heat and set aside.
  3. In a medium bowl, combine chicken soup with deglazed pan juices, then season with Italian dressing mix and gravy mix.
  4. Stir in garlic, onion and chili powders, then pour mixture over chicken in slow cooker.
  5. Cover and cook on high for 2-3 hours, or until chicken is cooked through.
  6. Transfer chicken to serving plates and top with gravy. Enjoy!

Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Put chiken in a crock pot, but what goes on top turns it into an irresistible meal