Place chicken breasts on top of crushed tomatoes. Add pasta for a meal your family will love


  • 2 cans crushed tomato
  • 1 diced onion
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp red pepper flakes
  • 4 boneless skinless chicken breasts
  • 1 lb penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves


Open your 2 cans of crushed tomatoes and dump them into the base of the slow cooker.

Add onions, basil, oregano, parsley, and red pepper flakes on top of the tomato base.

Place 4 boneless skinless chicken breasts into your slow cooker.

Using 2 forks, shred the chicken. Then mix the shredded chicken into the tomato base.

Add a pound of cooked penne pasta to the slow cooker. Top with the cheeses.

Cover and cook on low heat for 4 hours.

Serve and garnish with parsley if desired.

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