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Piña Colada Fluff Salad
This EASY to make, sweet and delicious tropics inspired Piña Colada Fluff Salad, with pineapple and coconut, only takes 5 minutes to prepare and serves 8!
Servings: 8 servings
Calories Per Serving: 294 kcal
Author: JB at The Grateful Girl Cooks!
Ingredients
- 1 box vanilla instant pudding mix (3.4 ounces)
- 1 can (20 ounces) crushed pineapple (do NOT drain!)
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1 tub Cool Whip (8 ounces), thawed
Instructions
- Place the entire can of crushed pineapple (undrained) and the pudding mix into a large serving bowl. Stir ingredients until they are fully mixed together.
- Add chopped nuts, rum extract, marshmallows and coconut to bowl. Top with entire tub of Cool Whip, and fold the ingredients in together until fully combined.
- Cover bowl with plastic wrap; refrigerate salad until completely chilled (recommend a couple hours) and you’re ready to serve.
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