Pepper Jack Meatloaf

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Top Reviews:

“I had to try a recipe from a fellow Red Sox fan … so this is the one I chose and it’s a keeper! I used the monterey jack w/out pepper so the kids would eat it. I followed the recipe and only changed one thing – I poured a can of diced tomatoes on top before baking. This is truly a delicious meatloaf. Thank you for sharing the recipe :)”

“I made this from Taste of Home Magazine and it was a hit! Everyone wants the recipe. I used Cheddar once and Mozzarella once and both times yummy! Very Easy for novice me to make a great impression.”

What You’ll Need :
1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1/2 c crushed and seasoned pork rinds
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper Jack cheese, divided
1 cup salsa, optional

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