Coconut Cake with Seven-minute Frosting
INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Vanilla INSTRUCTIONS: -In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. -Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer. […]