Servings: 4 • Size: 3/4 cup • Points+: 3 pts • Smart Points: 2 Calories: 112 • Fat: 5.5 g • Carb: 10 g • Fiber: 4 g • Protein: 1.5 g • Sugar: 0 g Sodium: 107 g (without the salt) Ingredients: 4 slices center cut bacon 6 cups (about 24 oz) cauliflower florets 3 […]
Ingredients 1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes 2 cups (about 8 oz.) cooked ham, cut into 1/2-inch pieces 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 can (10 oz.) condensed reduced-sodium cream of mushroom soup 1 tablespoon Dijon or yellow mustard 1/2 to 1 teaspoon ground […]
INGREDIENTS: 20 oz bag refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s) 2 tablespoons light butter, melted (I use Land O’Lakes) ¼ teaspoon black pepper 1 lb cooked boneless, skinless chicken breasts, diced or shredded 1 cup fat free sour cream 1 (10.75 oz) can 98% fat free cream of chicken soup […]
Serves 8 6 Smartpoints Cal 220, Carbs 20.2, Fat 5.5, Fiber .75, Protein 20 Ingredients 2 cups cooked chicken, cut into chunks 2 cups diced ham 1 box Stuffing Mix 1 cup shredded swiss cheese (I used 2 percent milk swiss) 1/4 cup reduced fat shredded cheddar 1 cup non fat milk 1 can cream […]
Ingredients: 4 slices center cut bacon 6 cups (about 24 oz) cauliflower florets 3 cloves crushed garlic 1/3 cup 1% buttermilk 1 tablespoon whipped butter 3/4 tsp kosher salt fresh black pepper, to taste 2 tablespoons minced fresh chives, divided 1/4 cup shredded reduced fat shredded cheddar Directions: Cook the bacon in a skillet until […]
Servings: 8 – Serving Size: 1/8 Ingredients: 1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can crushed tomatoes 2 tbsp chopped fresh basil 3 medium zucchini, sliced 1/8″ thick 15 oz part-skim ricotta 16 oz part-skin mozzarella cheese, shredded (Sargento) 1/4 cup Parmigiano Reggiano […]
Ingredients: Pork loin 2-3 lbs 2 red apples 1 cup whole cranberry sauce 1 Tbsp olive oil 1 teaspoon rosemary leaves 1 teaspoon thyme leaves 1 teaspoon minced garlic salt and pepper. Instructions: Spray a casserole dish with non-stick cooking spray, rub the pork with olive oil and sprinkle with herbs/spices. Surround with apples and […]
Yield: 6 (3 shells) servings Ingredients: 18 jumbo pasta shells 2 ¼ cups pasta sauce, divided 1 cup fat free Ricotta cheese 2 oz finely shredded Parmesan cheese, divided (I used the smallest hole side of my box grater) 3 oz shredded 2% Mozzarella cheese, divided 1 teaspoon Italian seasoning Salt, to taste 10 oz […]
24 Servings Ingredients 1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain 1/2 cup chopped red bell pepper 1/4 cup shredded Monterey Jack or mozzarella cheese (1 […]
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