INGREDIENTS 1 (8 oz) package cream cheese, softened and cubed 4 tablespoons butter 1/3 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (18 oz) bag frozen corn, thawed 1/4 teaspoon cayenne pepper (optional) 1 cup sharp cheddar cheese, grated PREPARATION Preheat oven to 350°F and grease a 2-quart baking dish. In a medium […]
INGREDIENTS: 2 tablespoons of butter 2 tablespoons olive oil 1 small onion, diced 5 garlic cloves, minced 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup marsala wine (or white wine) 1/2 cup fat free half & half 2 cups low-sodium chicken broth or stock 1 teaspoon salt 1/4 teaspoon black pepper 1 cup […]
Ingredients: -Philadelphia Cream Cheese, 24 ounces -Italian Sausage, about 2 pounds -Tomatoes with Basil and Garlic, 2 28 -ounce cans -Red Bell Peppers, 2 -Oven Ready Lasagna, 1 8-ounce box Directions: Slice the peppers from top to bottom and remove all the seeds and stuff. Place them skin side down on a small baking dish […]
Ingredients 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)) 1 cup chicken broth 2 […]
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 12 servings Nutritional Information Per Serving: 150 calories; protein 7.9g; carbohydrates 7.6g; dietary fiber 2.5g; sugars 3g; fat 10.5g; saturated fat 5.5g; cholesterol 30.1mg Ingredients 2 lbs. Fresh cauliflower florets 8 oz. shredded sharp cheddar cheese, divided 8 oz. shredded Monterrey Jack […]
Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Servings: 8 servings Nutritional facts Calories: 389 kcal, Carbohydrates: 37g, Protein: 19 g, Fat: 18g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 1041mg, Potassium: 465 mg, Fiber: 3g, Sugar: 5g, Vitamin A: 609IU, Vitamin C: 6 mg, […]
Ingredients 1 (16 ounce) package of bow tie pasta 2 tablespoons of vegetable oil 2 onions, chopped 1 ½ pounds of lean ground beef 2 (10.75 ounce) cans of condensed cream of mushroom soup 1 (10.75 ounce) can milk 1 (4 ounce) can of sliced mushrooms ½ teaspoon of dried thyme 3 cups of shredded sharp […]
Preparation time: 45 minutes Serving size: 8 servings Nutrition Facts: Per Serving: Energy: 756 calories; Carbohydrate: 82.7g; Protein: 36g Total fat: 30.8 g; Cholesterol: 110 mg; Sodium: 1.6g. What you’ll need 2 cups water 2 cups uncooked instant rice 2 can chunk chicken, drained 1 can condensed cream of mushroom soup 1 can condensed cream […]
Ingredients 3 boxes Cheddar Pierogi (16 oz. each) – Regular size is preferable 4 cups chicken broth 1 8 oz. block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa – sliced salt & pepper to taste Directions Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours. […]
Preparation time: 45 minutes Serving size: 8 servings What you’ll need 2 cups water 2 cups uncooked instant rice 2 can chunk chicken, drained 1 can condensed cream of mushroom soup 1 can condensed cream of chicken soup ¼ cups butter 1 cup milk 16 ounces frozen chopped broccoli 1 small white onion, […]
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