Preparation time: 45 minutes
Serving size: 8 servings
What you’ll need
2 cups water
2 cups uncooked instant rice
2 can chunk chicken, drained
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
¼ cups butter
1 cup milk
16 ounces frozen chopped broccoli
1 small white onion, chopped (optional)
1 lb processed cheese food
How to Prepare
Step 1: Boil the rice in a medium sized pan. When it’s done, allow it to stand for five minutes.
Step 2: In a 9 x 13-inch heating dish, blend the boiled rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 3: Place the blend in an oven, preheated to 375 degrees. Allow to cook for 30-35 minutes, or until the cheese softens.
Step 4: Take out of the oven, enjoy your tasty casserole. tasteless!
Nutrition Facts:
Per Serving:
Energy: 756 calories; Carbohydrate: 82.7g; Protein: 36g Total fat: 30.8 g; Cholesterol: 110 mg; Sodium: 1.6g.
