This recipe is sure to be loved by your family and friends alike. You can also count on your kids to truly enjoy it as it is kid friendly and likely going to be a new favorite of theirs. You will be getting them to eat meat and they will not even complain because it tastes so good! Check out what my friends over at Eating on a Dime had to say about this one,
“I’m excited today to show you how to make hamburger casserole. My kids devoured this easy dinner idea. It is probably the best beef casserole we have made. The potatoes, the beef, the cheese…oh my! The best beef casserole… I promise!”
She is so right. This is the best beef casserole recipe you will ever find, whether it is a home recipe or something you ate at a restaurant. And the kids? Yeah, yours will devour this too, I promise!
Ingredients
- 5 small potatoes
- 2 lbs of ground beef, browned
- 2 cans of Campbell’s cream of mushroom soup
- 1 1/2 cups of McArthur milk
- 1 1/2 cups of Kraft shredded cheese (we used a colby jack mix, but cheddar would be great too)
Instructions
- Preheat oven to 350 degrees.
- Brown your ground beef and set aside
- Peel and slice potatoes and set aside. We use this easy mandolin slicer to cut our potatoes quickly.
- In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
- Spray a 9×13 baking dish with non stick spray.
- Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
- Cover with foil and bake for 1 hour
- Remover foil and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes, then cut and serve.
Quick Tip: You can easily prepare this ahead of time and just pop it in the oven when you are ready to eat!
Thanks again to Eating on a Dime for this amazing recipe.
