Serves: 6
Ingredients
- 10 red potatoes, cubed
- 3 TB flour
- 1 cup real bacon bits
- 1 tsp. onion powder
- 2 tsp. garlic
- 1 chicken bouillon cube
- 1 TB ranch dressing mix
- 2 tsp. dried parsley
- 1 tsp. salt
- ½ tsp. pepper
- 3 cups water
- 1 cup half n half
- 1 cup cheddar cheese
Instructions
- Add potatoes to crock pot. Sprinkle flour over potatoes and then add the rest of the ingredients through to the water. Bake on HIGH for 4 hours.
- Add half n half, and cheese and mix well. Cook an additional 15 minutes. Mix well.
- Serve warm.
