Ingredients:
Pork loin 2-3 lbs
2 red apples
1 cup whole cranberry sauce
1 Tbsp olive oil
1 teaspoon rosemary leaves
1 teaspoon thyme leaves
1 teaspoon minced garlic
salt and pepper.
Instructions:
Spray a casserole dish with non-stick cooking spray, rub the pork with olive oil and sprinkle with herbs/spices. Surround with apples and cranberries. Cover with tin foil at 350 for 1 1/2 to 2 hours. One serving is 3 ounces of pork and a scoop of apples/cranberries.
