I love making pork in the slow cooker, it’s so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey which gives it a slight tang that I love!


  • 2 pound boneless pork shoulder roast (sirloin roast)
  • kosher salt, to taste
  • 1/2 tsp garlic powder
  • ½ teaspoon red pepper flakes
  • 1/3 cup chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey


  1. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow
  2. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,
    then pour the honey over and set the timer for 4 hours on High or 6-8
    hours on Low.
  3. Once the pork is cooked and tender (it should shred easily with a fork),
    remove from slow cooker with tongs into a serving dish.
  4. Break apart lightly with two forks and put back into the slow cooker.
  5. Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.


Yield: 8 servings, Serving Size: 3 oz pork

  • Amount Per Serving:
  • Calories: 214
  • Total Fat: 12g
  • Saturated Fat: g
  • Cholesterol: 72mg
  • Sodium: 196mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 21g


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