Homemade dessert doesn’t get any easier. Make it fancy by dividing the batter and topping among small glass ramekins.
2 spray(s) cooking spray
3 large peach(es), pitted and sliced
3 Tbsp packed light brown sugar
6 Tbsp whole wheat flour
6 Tbsp sugar, granulated
1/4 tsp ground cinnamon
1/4 tsp table salt
1 large egg white(s)
4 Tbsp salted butter, melted
Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 2/3 cup per serving.
This recipe works well with plums and nectarines, too.