Homemade dessert doesn’t get any easier. Make it fancy by dividing the batter and topping among small glass ramekins.


2 spray(s) cooking spray

3 large peach(es), pitted and sliced

3 Tbsp packed light brown sugar

6 Tbsp whole wheat flour

6 Tbsp sugar, granulated

1/4 tsp ground cinnamon

1/4 tsp table salt

1 large egg white(s)

4 Tbsp salted butter, melted


Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.

In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.

In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.

Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 2/3 cup per serving.


This recipe works well with plums and nectarines, too.

Serves 9

3 Ingredient Berry Egg Muffins