INGREDIENTS
2 bananas, super ripe
4 eggs (or egg whites/substitute)
Berries of choice
PROCEDURE
• Preheat oven to 375°F (190°C).
• Mash bananas.
• Whisk in the eggs.
• Spray down your mini muffin tin. Add a few berries to each compartment.
• Pour your banana egg mixture on top.
• Bake for about 12 minutes.
• Cool slightly, remove and devour!
