Ingredients
12 sheets graham crackers
1 cup unsalted butter
1 cup brown sugar, packed
1/4 tsp. salt
2 cups pecans, chopped
1 tsp. vanilla extract
Directions
Preheat oven to 350° F and line a 9×13 baking sheet with foil sprayed with vegetable oil.
Line up the graham crackers tightly (break crackers to fill in any gaps).
In a large saucepan on medium heat add the butter, brown sugar, and salt.
Bring to a boil and stir constantly for 3 minutes.
Add in the pecans and cook for 30 seconds. Remove from heat.
Stir in the vanilla extract.
Pour the mixture over the graham crackers.
Bake in preheated oven for 10 minutes.
Remove from oven and let pan sit – do not try and move the foil.
Let cool completely before breaking apart.
