1 lb. of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
3 medium potatoes russet
1 tablespoon olive oil
½ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
1 teaspoon sweet paprika
How to Prepare
Preheat the oven to 400 degree Fahrenheit and line the baking sheet with tin foil, also spray with cooking spray, then set aside.
Cut the sausage into rounds, chop the onions and potatoes in an even size and add the sausage rounds, onions, and potatoes into a large bowl. Sprinkle a tablespoon of olive oil and season with salt, pepper, and paprika, then toss with your hands until they are evenly distributed.
In a sheet pan, pour the mixture into it and spread out the sausage and potatoes. Place it into the heated oven and allow to roast for about 45 minutes to 1 hour or until the potatoes are golden brown and soft, while stirring every 15 minutes.
Remove from the heat and serve.