Helpful Reviews:
“These were the BEST fried green tomatoes I’ve ever had in my entire life. I followed the directions EXACTLY and they couldn’t have been any better. The batter stuck perfectly, and held up really well. This was my first time making these myself, and I had NO problem whatsoever – in fact, I had NEVER even friend anything before and I STILL had no problems. For all you “first time fryers” my sister gave me this tip: to tell when the oil is hot enough, dip a wooden spoon into the oil and look to see if bubbles form around it. If bubbles form, your oil is ready to fry in.”
“These were delicious – I had a recipe that didn’t call for breadcrumbs and there were quite a bit of seasonings but I can’t find it. Until I do I will surely be using this one. Here’s a no fuss no muss tip that I use whenever I am breading things – I just simply pull out a long sheet of wax paper and put it on the counter next to the stove – line up the flour, next the cornmeal and breadcrumbs (you can mix it with your hands on the paper), put the breaded tomatoes on the end. Roll up the wax paper when you are finished –
the only plate you have is the egg mixture!!!! I love wax paper to cut down the mess. Thanks for sharing the recipe Diana.”
“We loved them! I used egg & fat-free buttermilk to dip and added cayenne to my corn meal mixture. When I turned them over to cook on the second side, I added fresh Parmesan cheese to the cooked side.”
Click Next Button Bellow to get Full Recipe
