Serves: 4 to 6 servings
Ingredients
- 4 thick cut pork chops (bone-in seems to work better)
- 2 to 3 tablespoons ranch dressing mix
- 1 jar or can (about 15 ounces) chicken gravy
Instructions
- Place the pork chops in a lightly buttered crockpot insert
- Sprinkle with the ranch dressing mix and pour the gravy over the top
- Cover and cook on low for 6 to 8 hours
