3-Ingredient Crockpot Ranch Pork Chops

Serves: 4 to 6 servings
  • 4 thick cut pork chops (bone-in seems to work better)
  • 2 to 3 tablespoons ranch dressing mix
  • 1 jar or can (about 15 ounces) chicken gravy
  1. Place the pork chops in a lightly buttered crockpot insert
  2. Sprinkle with the ranch dressing mix and pour the gravy over the top
  3. Cover and cook on low for 6 to 8 hours

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