Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks
Makes 2 loaves
2 cups sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla
3 cups zucchini, grated,raw and unpeeled
1 teaspoon cinnamon
1 cup walnuts, chopped (optional)
- Beat together the eggs, sugar, and oil.
- Add the other ingredients, beating well.
- Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.