1/2 tablespoon olive oil
2 cups potatoes, cut into small cubes (we used pre-diced potatoes)
1 cut no fat diced ham
4 egg whites
2 teaspoons baking powder
1 cup low-fat shredded cheddar cheese
1. Preheat the oven to 375 degrees.
2. Meanwhile, heat oil over medium heat in a large nonstick skillet. Saute the potatoes and the ham until the potatoes are just tender.
3. Meanwhile, whisk the eggs, egg whites, and baking powder until frothy and the baking powder has dissolved. Gently pour the egg mixture into the skillet, covering the ham and potatoes. Sprinkle the cheese over the top.
4. Place the skillet, uncovered, into the oven. Cook until the egg has set, about 25 minutes.