Ingredients:
(1) (3 oz) package non-instant vanilla pudding mix
2 cups of milk
1 (16 oz) jar peanut butter
1 (9 inches) pie crust, baked
(1) (3.9 oz) package of instant chocolate pudding mix
2 cups of milk
1 cup frozen whipped topping, thawed
Directions:
Combine the vanilla pudding mix with 2 cups of milk, then prepare it according to the instructions in the package. Add the peanut butter as the pudding heats up. Stir constantly until the peanut butter melts and the mixture is smooth and thick. Pour the mixture into the pie crust.
Mix the chocolate pudding mix and 2 cups of milk according to the directions in the package. Let it is set up for 5 minutes,
then add and pour over the peanut butter pudding layer. Let chill for several hours before serving. If desired, garnish with whipped topping.
Note:
If you want, you can use Oreo biscuits for the crust. Just use a blender or food processor to pulse the Oreos into crumbs.
Nutrition Facts:
Per Serving: 596.8 calories; 9.8 mg cholesterol; 689 mg sodium; 19.4 g protein; 48.6 g carbohydrates.
