INGREDIENTS

3 cups mashed sweet potatoes

1 cup brown sugar

2 eggs, lightly beaten

1 teaspoon vanilla

½ cup milk

½ cup melted butter

Topping:

½ cup brown sugar

⅓ cup flour

⅓ cup melted butter

1 cup chopped pecans

DIRECTIONS

1-Prepare a 1½ to 2 quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.

2-To make the topping: Combine brown sugar, flour, melted butter and chopped pecans. Sprinkle over the top.

3-Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.