Texans sure love their steak, and Texas Roadhouse Steak Seasoning is perfect for adding flavor to steak any time and any day – Texas Roadhouse style. This steak seasoning recipe is super easy to follow, as simplicity is often the best way to go when carrying out any culinary exercise; it also doesn’t take much time to prepare (only 30 minutes).

Apart from the great flavor it adds to our Texas Roadhouse Steak, we love this seasoning recipe because it keeps, and you can use it for a wide variety of other dishes. This recipe contains an estimated 290 calories per cup.


All you need to make this Texas Roadhouse Steak Seasoning are:

  • 2 tablespoons kosher salt
  • 2 teaspoons brown sugar (or standard white sugar)
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric

Bear in mind that these quantities of ingredients will only make about 5-6 tablespoons of Texas Roadhouse Steak Seasoning Recipe, depending on how much of it you heap onto each spoonful. This may only be used once or a couple of times.

To make more, you will have to tweak the recipe a bit, and each ingredient has to be proportionately increased. You may also want to adjust the ingredients to make special allowance for your individual taste (We recommend that you try this only when you’ve tried the recipe enough times, and you’re comfortable tweaking it).

Feel free to consult us in the comment section if things get sticky, or you have any questions about this Texas Roadhouse Steak Seasoning recipe and we will be sure to get back to you.


All you’ll need to make this Texas Roadhouse Steak Seasoning Recipe are:

  • A medium-sized bowl
  • A gallon-sized plastic bag with a zip top
  •  A pair of scissors
  • A spice jar with a shaker-type top.

For the sake of thoroughness, we’ll just go ahead and mention all the other bowls, tablespoons and teaspoons that are bound to find their way into the dishwasher at the end of this cooking session. Honestly, we are not exactly sure how they’ll get there but you should prepare your mind.


One thing we like to recommend at the start of each of our recipes is a clean and clear cooking space, for the sake of hygiene and to aid free range of movement, while you carry on with your culinary exercise. Zero clutter also creates space on your counter top for all the important ingredients you’ll need to make your dish; so that you can measure them out into small ceramic bowls and arrange them on your countertop like they do on TV.  So, go ahead and clear out that clutter.

It is important NOT to mix any of those ingredients together until the recipe asks you to; that’s a very important rule.

Take in a deep breath and let’s begin:

  • Get your medium-sized bowl and make sure it is properly cleaned.
  • Measure out 2 tablespoons of kosher salt and pour into the bowl.
  • Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
  • Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
  • Add 1/2 teaspoon of paprika and chili powder to the bowl.
  • Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. You should taste the seasoning to determine if it is salty or spicy enough for your taste. If it is not, you can adjust the recipe accordingly.
  • Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.

Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
Empty spices from the bag into spice container.

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