INGREDIENTS :
1 tbsp olive oil
1 1/4 lbs steak cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)
3 tbsp butter
4 cloves garlic minced
Salt and pepper to taste
1 tbsp fresh parsley minced
MUSTARD DIPPING SAUCE:
½ c sour cream
¼ c Maille Old Style Mustard
1-2 tsp hot sauce
1 clove garlic finely grated
Salt and pepper to taste
INSTRUCTIONS :
Step 1: Combine the mustard dipping sauce ingredients in a small bowl. To taste, season with salt and pepper.
Step 2: Place the dipping sauce into the fridge, covered until ready to serve.
Step 3: In a large skillet, heat the olive oil.
Step 4: When hot, add the steak and season with salt and pepper.
Step 5: Cook the steak for about 3 to 4 minutes, often stirring until golden brown.
Step 6: If using a large enough skillet, cook the steak in batches to not overcrowd the skillet.
Step 7: Adjust the heat to medium-low and add in the butter and garlic.
Step 8: Continue to cook for a minute or 2 more, stirring so the steak bites will be coated in the garlic-butter sauce.
Step 9: Garnish with parsley and serve the steak bites with the creamy mustard dipping sauce. Enjoy!
