Southern Strawberry Punch Bowl Cake

1 yellow cake mix

1 (6 oz.) pkg. instant vanilla pudding

1 lg. can crushed pineapple, drained

2 (10 oz.) pkgs. frozen strawberries

2 bananas

1 (16 oz.) carton Cool Whip

How to make it:

Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same – ending with Cool Whip. Let set in refrigerator overnight

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