Ingredients:
1 cup unsalted butter softened
5 Tbsp granulated sugar
2 teaspoons pure vanilla extract
1/4 teaspoon fine-grain sea salt
2 cups all-purpose flour
2 cups finely chopped walnuts, almonds or pecans
1 1/2 cups confectioners sugar
Blend softened butter with powdered sugar. Add vanilla.
Directions:
Mix in salt, flour and chopped pecans.
Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
