Prep Time: 15 mins
Cook Time: 8 hrs
Serving: 8
Ingredients Nutrition
2 -3 lbs fresh beef brisket
1 teaspoon chili powder
1⁄2 teaspoon garlic powder
1⁄4 teaspoon celery seed
1⁄8 teaspoon pepper
1⁄2 cup catsup
1⁄2 cup chili sauce
1⁄4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1⁄2 teaspoons liquid smoke
1⁄2 teaspoon dry mustard
- Trim fat from brisket. If necessary, cut to fit into crock pot.
- Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
- For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
- Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
