PREP TIME 10 mins
COOK TIME 3 hours
TOTAL TIME 3 hours 10 mins
4 large chicken breasts
½ cup sweet chili sauce
1 cup chicken stock
¼ teaspoon salt
¼ cup soy sauce
¼ cup water
2 tablespoons cornstarch
Stir together the sweet chili sauce, chicken stock, salt and soy sauce in the base of a slow cooker.
Add the chicken and cook on low for 2-3 hours.
After 3 hours, stir together the water & cornstarch. Add to the slow cooker and stir.
Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened (keep an eye on it so it doesn’t burn).
Pull the chicken out of the slow cooker and shred using two forks.
Pour as much sauce as you’d like over the shredded chicken (I used just over half), and stir to coat.
Garnish with cilantro.