Slow Cooker Southwest Hominy and Turkey Sausage Stew

Total Time: 435min
Prep: 15min
Cook: 420min
Serves: 8

  • 28 oz canned diced tomatoes, with their juice
  • 31 oz canned hominy, drained and rinsed
  • 1 1/2 cup(s), sliced uncooked red onion(s), chopped
  • 1 1/2 cup(s) uncooked celery, thinly sliced
  • 2/3 cup(s) canned chicken broth
  • 1/2 cup(s) chopped green chili(es), canned (hot, medium or mild)
  • 2 tsp dried oregano
  • 1 1/2 tsp ground cumin
  • 1/2 tsp black pepper, freshly ground
  • 1/4 tsp ground cloves
  • 1 pound(s) uncooked turkey sausage(s), casings removed


Mix the undrained diced tomatoes, hominy, onion, celery, broth, green chilies, oregano, cumin, pepper and cloves in a 4-, 5- or 6-quart slow cooker. Crumble the sausage into quarter-sized bits over the stew; gently stir it in without breaking it up too much.

Cover and cook on low setting for 7 hours. Yields about 1 cup per serving.

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