1 (32 oz.) bag frozen hash browns, thawed
1 (15 oz.) can condensed cream of chicken soup
16 oz. smoked sausage or chorizo, diced
2 cups cheddar cheese, grated
Kosher salt and freshly ground pepper, to taste
Green onion, chopped, garnish
Place hash browns, sausage and onion in the slow cooker.
Sprinkle cheddar cheese over the top, then cover with condensed soup.
Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.
Taste and season with salt and pepper, if necessary.