SLOW COOKER POTATO AND CORN CHOWDER

capture

The easiest chowder you will ever make. Throw everything in the crockpot and you’re set! Easy peasy!

YIELD: 8 SERVINGS

PREP TIME: 10 MINUTES

COOK TIME: 8 HOURS

TOTAL TIME: 8 HOURS, 10 MINUTES

INGREDIENTS:

  • 24 ounces red potato, diced
  • 1 (16-ounce) package frozen corn
  • 3 tablespoons all-purpose flour
  • 6 cups chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream

DIRECTIONS:

  1. Place potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
  2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.* Stir in butter and heavy cream.
  3. Serve immediately.

*Cooking time may need to be adjusted depending on the thickness of the potatoes.

SLOW COOKER CHICKEN ENCHILADA SOUP
Slow Cooker Tuscan Chicken Stew