I have a fun recipe for you today. This Slow Cooker Hamburger Hash recipe turns out wonderful! Tender Potatoes, sauce, meat, corn and cheese. This recipe is definitely a keeper! It reminds me of my Tater Tot Casserole Recipe (themagicalslowcooker.com) on the blog, but with fresh-cut potatoes instead of tots, and corn instead of green beans.
I tested this recipe a few times before I came up with the version below, my husband liked them all, me not so much. The first time I made it without the cream of mushroom, and used beef broth and a can of diced tomatoes and oregano for seasoning. That time it turned out like soup. The second time, I used less of the broth and tomatoes, the flavor was blah. The recipe that I ended up loving that I am sharing here has 2 cans of cream of mushroom, and I don’t add any water. The hash turned out very flavorful and thick. I topped this meal with sharp cheddar cheese and that made it over the top good, pure comfort food!
To Make this Recipe You’ll Need the following ingredients:
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